Food service
Apurva Sweets, Madampakkam
1,400 sqft of sweet shop where the display run, the tasting point and the back-of-house stock flow had to be planned as one movement.
- 1400Sqft
- 24Completed
- 01Floor
- 01Contract, design and build
- 00Days late
01 · The shell we were given
The counter is the shop, so the counter was drawn first.
A sweet shop is a queue with a display attached. The counter run, the tasting point and the billing position were set as one sequence, then the storage and replenishment route was drawn behind it so stock never crosses the customer.
Colour and material were chosen to carry the brand and to make the product the brightest thing in the room. Seating and standing room were sized to the peak festival crowd, not the average weekday.
Fig. 01 · Week 0, as handed over
02 · Programme achieved
The construction programme
Weeks · Ochre bars are on the critical path
03 · Trading
A shop that holds a festival-day crowd, keeps replenishment out of the customer's way, and puts the product first.
04 · Record
- Client
- Apurva Sweets
- Location
- Madampakkam, Chennai
- Scope
- Design and build, retail food
- Area
- 1,400 sqft
- Programme
- —
- Completed
- 2024
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